The Wine Curmudgeon

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This week’s wine news: The New York Times’ Eric Asimov dissects the legacy of Two-buck Chuck, plus Coca-Cola wants to sell us booze and accolades for hybrid grapes
Want to pay wine writers a decent wage? Then let’s legalize wine gambling
Consider this an ode to one of the great cheap red wines of all time
Reviews of wines that don’t need their own post, but are worth noting. Look for it on the fourth Friday of each month. This month, four wines that made the WC even crankier than usual.
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Movie theaters – hard hit by the pandemic – have discovered that discounts will bring customers back
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This French white, made with a lesser known grape, is just the thing for the end of summer
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This week’s wine news: U.S. wine consumption compared to the world, plus the language of wine back labels, and Pix.wine folds
It would – if it was anything but a very clever wine parody
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Sweet cabernet sauvignon? Give it 90 points!
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Two-buck Chuck creator was as innovative as he was controversial
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Yes, that’s really the wine’s name – and it’s worth every syllable
This week’s wine news: A winebar gets accolades, plus a lawsuit is filed in the sommelier cheating scandal and labor unrest at UPS may lead to a strike…
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The Wine Curmudgeon

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