This week’s wine news: More from the cyber-ether about wine and health -- with sound effects
The blog’s eighth annual do-it-yourself wine review — because, premiumization. Do we need any other reason?
Winecast 68: Clara Klein and restaurant wine after the pandemicListen now (19 min) | Clara Klein: "The restaurant wine business is good."
In the world of post-modern wine marketing, we’re all partners and we’re all part of the team – even if we’re not supposed to be
This $10 French chardonnay is a revelation – even for those of us who have all but given up cheap chardonnay
This week’s wine news: World wine consumption statistics, plus the New Yorker offers wine buying tips, and a 50th anniversary celebration for some of…
If you thought the first two cheap wine is irrelevant posts showed how screwed up wine is, wait until you read this one
Dartmouth researcher: “We couldn’t tell them apart from human reviews”
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The Wine Curmudgeon